Foraging for fairyfood

I attended a course this spring where we foraged wild edibles in nature, and then cooked with it. I think it all looks like fairy food, especially when decorated with edible flowers! Highly recommend to join similar courses or workshops in your area, there are always more to learn 🙂


Wood anemones (not edible, mildly poisonous)


Fiddlehead ferns


True delishiousness!


Dandelion pasta

Do you cook with wild edible plants?
Or would you like to try?

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