Foraging for fairyfood

I attended a course this spring where we foraged wild edibles in nature, and then cooked with it. I think it all looks like fairy food, especially when decorated with edible flowers! Highly recommend to join similar courses or workshops in your area, there are always more to learn 🙂

Wood anemones (not edible, mildly poisonous)

Fiddlehead ferns

True delishiousness!

Dandelion pasta

Do you cook with wild edible plants?
Or would you like to try?